The indicator considers fertilisers used in agriculture, i.e. inputs primarily employed to support crop growth. It analyses their spatial and temporal distribution to provide an overall representation of environmental impact, based on the quantities and types of fertilisers placed on the market.

In 2023, more than 4.5 million tonnes of fertilisers were placed on the market.

Mineral fertilisers (including simple, compound, and those based on meso- and micronutrients) accounted for 40.7% of the total. This category has historically been the most sold, with the only exception in 2022, despite a long-term decline (2000–2023).

Organic fertilisers (including soil improvers and organic fertilisers) followed closely, representing 39.8% of total sales, with a long-term upward trend (2000–2023). The most sold subcategory was soil improvers, with over 1.2 million tonnes. Their sales volume has remained relatively stable in recent years and, for the second consecutive year, exceeded that of simple mineral fertilisers, which remain the dominant subcategory within mineral fertilisers (64.7%).

n 2023, organic farming in Italy covered 2,456,020 hectares, involving approximately 94,400 organic operators. Organic agriculture accounted for 7.4% of all farms and 19.8% of the utilised agricultural area (UAA), according to the 2021 ISTAT Census, falling 5.2 percentage points short of the 25% UAA target for organic farming. 

Over the past 33 years, the trend has been upward in both the number of operators and cultivated area, countering the long-standing decline in utilised agricultural area in Italy.

 At the European level, Italy ranks among the most virtuous Member States.

Systemic food wastage in the Italian food system amounts to 66% of the total food energy produced. There has been a 17% increase in food wastage compared to 2015, measured in kilocalories per person per day. This situation remains far from institutional targets of halving or significantly reducing food wastage by 2030.