Cristina Frizza
The indicator quantifies the environmental impact of Italian consumption through 16 indicators based on the life cycle (LCA). In the period 2010-2024, the national consumption footprint index recorded a reduction of 8% (dropping from 100 to 92), compared to a 6% increase in the EU-27 average. However, analyzing the trend per inhabitant, Italy's single score, despite having dropped from approximately 0.98 pt to 0.91 pt, remains constantly higher than the European average (which went from 0.82 pt to 0.85 pt), highlighting an environmental pressure per capita that is still high compared to the community context. The objective is to monitor the decoupling between consumption and impacts to fall within planetary limits.
The indicator measures the environmental pressure associated with national final consumption throughout the entire life cycle of the goods and services consumed, including the impacts incorporated in imports and those generated abroad to satisfy domestic demand. The indicator covers five main areas of consumption: household appliances, food, household products, housing and transport. The results are expressed through an aggregate score that summarizes 16 environmental impact categories, including climate change, use of fossil resources, use of minerals and metals, use of water resources, land use, acidification, eutrophication and particulate emissions with effects on human health. The indicator also allows us to evaluate the sustainability of consumption models with respect to the Planetary Boundaries, i. e. The biophysical thresholds identified by the scientific community that define the safe operating space within which human activities can develop without compromising the stability, resilience and self-regulation capacity of the Earth system. The comparison with these thresholds allows us to verify whether the environmental pressures associated with consumption are compatible with long-term sustainability objectives. Yes without compromising the Earth system's ability to self-regulate.
Measure the environmental pressure associated with national consumption patterns, allowing you to: monitor the sustainability of consumption; evaluate the indirect impacts of imports; support circular economy strategies; integrate the environmental dimension into sustainable production and consumption policies.
Circular Economy Action Plan (COM/2020/98).
Farm to Fork Strategy.
EU Biodiversity Strategy 2030.
European Commission (2023), Monitoring framework for the circular economy; JRC, Consumption Footprint Platform
EC - Joint Research Center (JRC)
Eurostat
National
2010-2024
The Consumption Footprint developed by the European Commission - Joint Research Center (JRC) is a composite indicator based on Life Cycle Assessment (LCA) methodologies, aimed at estimating the environmental impacts associated with final consumption. The indicator considers the entire life cycle of goods and services consumed, including production, transport, use and end of life, regardless of where the impacts are generated. The model is built starting from approximately 160 representative products divided into five macro-consumption domains: food, mobility, housing, household goods and appliances. Consumption data derive mainly from Eurostat statistics and are combined with environmental databases and LCA coefficients. Impacts are calculated for several environmental categories, including climate change, resource use, acidification and eutrophication. Subsequently the categories are normalized and weighted according to the European Environmental Footprint methodology, obtaining a synthetic indicator expressed in "Points" (Pt). The Consumption Footprint therefore allows a "consumption-based" assessment of environmental pressures, also including the impacts incorporated into imports.
Further information on the methodology can be found in the document “Consumption Footprint: methodological overview – A life cycle assessment-based model to assess environmental impacts of consumption” available at the following link https://publications. jrc. ec. europa. eu/repository/handle/JRC132734
The assessment of the state cannot be defined as positive as Italy's consumption footprint determines an environmental pressure that exceeds planetary safety limits (3.42 planetary boundaries) (Table 2). In 2024, the Italian per capita impact is 0.91 points, a value higher than the European average (0.85). This exceedance, both with respect to the Earth's ecological carrying capacity and to the European average, indicates a critical environmental situation, reflecting consumption patterns that remain incompatible with long-term sustainability objectives.
The trend is assessed as "positive" since the trend in national consumption goes in the desirable direction of a reduction in environmental pressures. Between 2010 and 2024, Italy's Consumption Footprint Index declined by 8%, decreasing from 100 to 92 (2010 = 100). This improvement is particularly significant when compared with the EU-27 average, whose corresponding index increased to 106 (+6%) over the same period (Table 1). The observed trend therefore suggests that Italy has achieved a greater degree of decoupling between consumption and environmental pressures than the European average, although further reductions will be necessary to remain within planetary boundaries.
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Table 1: Consumption footprint Index, 2010=100 Fonte
Eurostat |
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Table 2: Assessment against planetary boundaries by environmental impact category Fonte
Eurostat |
In the period 2010-2024, Italy's Consumption Footprint highlights a reduction in environmental pressures associated with final consumption above the European average. The national index (2010=100) stands at 92 in 2024, compared to a value of 106 for the EU-27, indicating a more marked decoupling between consumption and environmental pressures compared to the European context. Despite the favorable trend, the absolute level of the Italian per capita impact remains higher than the EU average (0.91 Pt versus 0.85 Pt in 2024), highlighting how the national consumption model continues to generate significant environmental pressures. TThe food consumption domain remains the largest contributor to the overall Consumption Footprint, accounting for approximately 47% of the total environmental score, while significant reductions have been observed in the impacts associated with transport and housing (Figure 2). Furthermore, the overcoming of some planetary boundaries is noted, in particular for the ecotoxicity of fresh waters, climate change, particulate emissions and the use of fossil fuels, climate change, indicating that current consumption models are not yet fully compatible with long-term sustainability objectives (Figure 3, Table 2). The Consumption Footprint therefore constitutes a complementary indicator useful for supporting the monitoring of Goal 12 of the 2030 Agenda and the European Strategies for the circular economy.